Chefs, Cooks and Kitchen Prep Wanted (Alexandria) compensation: Hourly BUSY CATERING COMPANY LOOKING FOR EXPERIENCED CHEFS, COOKS AND KITCHEN HELP LOCATION: Alexandria Virginia QUALIFICATIONS: o Previous restaurant or catering experience o Be able to work a flexible schedule including days, nights, holidays and weekends o Have strong food knowledge oRead More →

Restaurants in Leisure World looking for a Full or Part Time Pastry Chef. 2 restaurants and catering operation. compensation: negotiable employment type: full-time job title: now hiring Pastry Chef at Leisure World Restaurant A CPA or Enrolled Agent preferred. Experienced tax preparer of individual, NPO and business tax returns. MustRead More →

Portland-based restaurant group, Submarine Hospitality (Tusk, Ava Gene’s, The Woodsman Tavern, and Cicoria), is seeking a remarkable individual for this remarkable opportunity to work within one of the nation’s most acclaimed restaurant groups created by James Beard award-winning Chef and Author, Joshua McFadden – with more locations and concepts comingRead More →

Dedicated Sous Chef for established Upscale Restaurant

Chef Anthony Chittum and Neighborhood Restaurant Group are seeking a Sous Chef for Iron Gate Restaurant located in DuPont Circle http://irongaterestaurantdc.com/ . Iron Gate serves Greek and Southern Italian food inspired by Mid-Atlantic ingredients. Iron Gate is a scratch kitchen using only the best seasonal ingredients. Since opening in 2013,Read More →

HIRINING Sushi Chef, Kitchen Cook, Cashier

Horu Sushi @ Riverdale, MD Hiring Sushi Chef, Kitchen Cook, Cashier At least 1 year restaurant experience Please text message Steve (512.619.7679) for schedule an interview compensation: depending on experience employment type: employee's choice job title: Sushi Chef 4501 Woodberry St We are hiring Shushi helper (working hrs: 1:00PM-9:00PM) andRead More →

Albi is seeking Chef de Partie for both AM and PM schedules. Albi is the nationally recognized debut restaurant from chef/owner Michael Rafidi. Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local,Read More →

Line Cook | La Bise | Now Hiring

Culinary Agents is working with the team at La Bise to connect them with talented hospitality professionals. La Bise – Now Hiring: Sous Chef Click here to learn more & apply today! SOUS CHEF – LA BISESous Chef – Annabelle Knightsbridge Restaurant Group is seeking a Sous Chef for our newly openedRead More →

Wilshire Estates, a beautiful and brand-new independent retirement community for active seniors in Silver Spring, has an opening for a full-time Sous Chef. **$750 Retention Bonus after 90 days** About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services membersRead More →

ALBI- SOUS CHEF

Albi is the nationally recognized debut restaurant from chef/owner Michael Rafidi, recently awarded 1 Michelin Star. Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinaryRead More →

Now hiring experienced bartenders

The Eleanor Silver Spring is looking for a Head Chef to bring fun seasonal dishes and a desire to grow and develop a scratch kitchen. We have a full staff with dedicated team members that have a passion for local and sustainable menu options that can be presented in aRead More →

Greetings! We are looking for dependable, capable, and team-oriented professionals who want to work in a busy, fast-paced environment. A chef or KM who loves working in a kitchen. Our Chef/KM prepares banquet-style functions and other special events that make up a big part of our business. In addition toRead More →

LUCKY BUNS, one of DC’s top restaurants serving one of Americas best burgers, is looking for an experienced Working CDC / Kitchen Manager to join our culinary team. This position is great for anyone who wants to work for a growing company and have a platform to learn and growRead More →

Well established French restaurant located in NW Washington dc is looking for a talented, passionate and lovely chef. this is a five days schedule, our kitchen close at 9.30 weekly and 10pm on Friday- Saturday and closed on Monday. We are offering you an excellent salary, benefits, vacation paid afterRead More →

Meal Preparation, Weekly/Monthly Cooking - Personal Chef Services

Chef Angela Smigel wants to prepare healthy, nutritious, and delicious weekly meals for you and your family. She specializes in international cuisines, with “farm-to-table” freshness and flavors. Hiring a personal chef is an expensive, worthwhile luxury for busy professionals. Extra free time and stress-free living for you! Call now toRead More →

Sophia’s Cafe is looking for an experienced Sous Chef to handle all of the catering needs and prepare a daily entree. Mostly corporate catering ranging from continental breakfast, breakfast buffet, sandwiches, salads and hot entrees. 6:00 AM – 2:00 PM Monday – Friday Email me your resume or text meRead More →

Rooster & Owl's sister restaurant Ellie Bird seeks Pastry Chef

Ellie Bird, Michelin-starred Rooster & Owl’s sister restaurant, is currently looking for an experienced pastry chef. We are a small family run business that focuses on cooking great food and cultivating a great culture. The position will be critical in the pastry program in both restaurants and has the opportunityRead More →

We are Asian restaurant in upscale area in NW Washington DC. Parking space is available for employees. Metro bus station is just in the font of the restaurant. We are seeking for a Full-Time or Part-Tim Sushi Chef. Applicants should be with an emphasis on teamwork and enthusiastic to growRead More →

DESCRIPTION We are looking for Sous Chefs to join and help lead our team as we strive to save the world through the power of food! The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensureRead More →

Line/Prep Cook & Sous Chef - Immediate Hiring!

Zenola is looking to hire Line and Prep Cooks with strong experience in a fine/upscale dining kitchen setting for lunch, brunch and dinner shifts. Must have similar experience to be considered. SIGNING BONUS FOR HIGHLY QUALIFIED INDIVIDUALS! Responsibilities include: – Prepares or directs preparation of food served; – Complies withRead More →

Hawk and Griffin Public House is looking for a new head Chef We are a British pub with traditional pub fare in a friendly and fun environment. Experience in kitchens required. English and spanish speaker is preferred but not required. This is a full-time salaried position. If you are interestedRead More →