PREP COOK/LINE COOK

Job Description:

SUNdeVICH is growing the team and is currently hiring for multiple positions.
We are looking for experienced prep cooks and line cooks who are dedicated to making the day a little more delicious!

Qualifications:

2+ years of previous prep/link cook experience
Food safety certification a plus

Responsibilities:

Prepare food for service (chopping vegetables, slicing meats, preparing sauces, etc)
Set up all food stations with all necessary supplies and ingredients
Keeping your station(s) clean and organized and in accordance with health codes
Stock inventory
Cook all menu items in cooperation with the rest of the kitchen and restaurant staff
Ensure that food comes out in high quality and a timely fashion
Maintain a positive and professional attitude with both coworkers and customers

compensation: $17-$25/hour (depending on experience) + tips

employment type: full-time

job title: COOK

New Jersey Ave NW near G Street

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