General help all around the kitchen:
Food Prep: process raw ingredients including meat, poultry, & vegetables.
Light Cooking: help cook with baking, grilling, and poaching.
Order Serving: help to prepare customer orders.
Receiving and Stocking.
General Cleaning: Pot washing, equipment cleaning, floor cleaning, and trash removal.
Follow instructions from manager on daily assignments.
Call 571-660-8800
compensation: General help all around the kitchen:
employment type: employee’s choice
job title: General help all around the kitchen:
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