We are seeking a Kitchen Staff to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Proficient in Preparing pizza dough, sauces, and various toppings
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas according to company recipes.
Monitoring inventory and placing orders for more supplies as needed.
Cleaning workstations before and after pizza preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.
packaging pizzas accordingly.
Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift.

Qualifications:

Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams
Minimum 2 years of prior experience as a pizza chef (preferred)
Familiar with professional kitchen equipment (including brick or stone oven, dough sheeters, etc.)
High understanding of food safety practices and hygiene
Excellent team spirit with a customer-focused attitude
Flexible to work in shifts including weekends and late evenings
Performs well in a fast-paced environment

compensation: 15.00 – 17.00/hr.

employment type: full-time

job title: Pizza Cook

3928 12th St. N.E. near Michigan Ave.

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