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Position Summary:
To effectively manage the day to day operations and long range planning of all F&B outlets including the Banquet and Catering Departments and to ensure guest satisfaction.
Essential Functions:
* Develops menus and wine lists, both content and pricing with the assistance of the Executive Chef.
* Aware of daily and weekly specials and the availability of products.
* Monitors food cost results and discusses with Executive Chef.
* Personally monitor all guest complaints and ensure guest satisfaction.
* Generate business by holding promotions within food outlets.
* Hold weekly meetings with F&B team.
* Regularly check all areas for maintenance requests.
* Hire and supervise all F&B employees.
* Conduct all performance appraisals for F&B staff.
* Purchase and input food inventory into system.
* Develop service standards.
* Develop new concepts to increase profitability.
* Schedule staff to accommodate hotel needs.
* Oversee all phases of outlet operations.
* Responsible for training and/or overseeing the training of F&B Managers and Supervisors to include but not limited to leadership training, F&B specific training and customer service training.
* Train and/or oversee service, food, Hazcom and bloodborne pathogen and life safety training for the F&B staff.
* Adhere to all work rules, procedures and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
Education and Experience:
* Previous supervisory food and beverage experience.
* Restaurant pre-opening experience is a plus.
* Upscale and lifestyle hotel experience is preferred.
* Local market experience is required.
* Strong digital marketing skills & experience
* Proving record of creating sales initiatives to improve F&B revenue
* Strong banquet experienceÂ
Skills and Abilities:
* Must be able to work in a fast paced environment.
* Good communication skills.
* Be a certified food service handler.
* Alcohol Awareness CertificationÂ
compensation: TBD+Benefits!
employment type: full-time
job title: Director of Food & Beverage Operation
69 Q Street SW
